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Lunch Menu

May
 

  
Monday
Tuesday
Wednesday
Thursday
Friday
May - 4

No School Today
May - 5
Cinco de Mayo Fiesta
Bean & Chz Burrito
Salsa Cup
Refried Beans
Shredded Cheese
Romaine Salad
Tomatoes
Fruit Station choice
Choice of Milk
LIMITED ALTERNATE
LUNCH SELECTION
May - 6
Spicy Chicken Sandwic
Lettuce and Tomato
Mayonnaise
Mustard
Ketchup
Fresh Cucumber
Celery Sticks
Fruit Station choice
Choice of Milk
LIMITED ALTERNATE
LUNCH SELECTION
May - 7
BBQ Pork Riblet
Mashed Potatoes
Baby Carrots
Fruit Station choice
Choice of Milk
Scooby Doo Graham S
LIMITED ALTERNATE
LUNCH SELECTION
May - 8
Pizza, 3" Round Slider
Baby Carrots
Fresh Cucumber
Fruit Station choice
Choice of Milk
LIMITED ALTERNATE
LUNCH SELECTION
May - 11
No School Today
May - 12
Cheese Burger
Lettuce and Tomato
Baby Carrots
Mayonnaise
Mustard
Ketchup
Fruit Station choice
Choice of Milk
LIMITED ALTERNATE
LUNCH SELECTION
May - 13
*ENTREE CHOICE:
Ham & Cheese Sandwi
Chicken Salad Sandwi
Lettuce and Tomato
Fresh Cucumber
Mayonnaise
Mustard
Ketchup
Fruit Station choice
Choice of Milk
LIMITED ALTERNATE
LUNCH SELECTION
May - 14
Mandarin Orange Chic
Brown Rice
Stir Fry Vegetables
Steamed Broccoli
Fruit Station choice
Choice of Milk
LIMITED ALTERNATE
LUNCH SELECTION
May - 15
Chz Stuff Breadstick
Marinara Sauce
Potato Wedges
Pinto Beans
Baby Carrots
Fruit Station choice
Choice of Milk
LIMITED ALTERNATE
LUNCH SELECTION
May - 18
No School Today
May - 19
Breaded Chicken Nugg
BBQ Sauce
Baby Carrots
Garbanzo Beans
Fruit Station choice
Choice of Milk
LIMITED ALTERNATE
LUNCH SELECTION
May - 20
Hamburger
Lettuce and Tomato
Potato Wedges
Fruit Station choice
Choice of Milk
LIMITED ALTERNATE
LUNCH SELECTION
May - 21
Turkey and Gravy
Mashed Potatoes
Green Beans
Whole Wheat Roll
Fruit Station choice
Choice of Milk
LIMITED ALTERNATE
LUNCH SELECTION
May - 22
No School Today
May - 25
Memorial Day Holiday
May - 26
Minimum Day
May - 27
Cheese Burger
Lettuce and Tomato
Celery Sticks
Mayonnaise
Mustard
Ketchup
Yogurt Fruit Parfait
Choice of Milk
LIMITED ALTERNATE
LUNCH SELECTION
May - 28
Mac & Cheese
Broccoli Cranberry Sal
Green Beans
Fruit Station choice
Choice of Milk
LIMITED ALTERNATE
LUNCH SELECTION
May - 29
Cheeseburger Sliders
Baked Beans
Potato Wedges
Fruit Station choice
Choice of Milk
LIMITED ALTERNATE
LUNCH SELECTION
Jun - 1
Minimum Day
Chefs Choice
Baby Carrots
Swt & Sour Gr Beans
Fruit Station choice
Choice of Milk
LIMITED ALTERNATE
LUNCH SELECTION
Jun - 2
Minimum Day
Breaded Chicken Nugg
BBQ Sauce
Potato Wedges
Braised Lentils
Ketchup
Fruit Station choice
Choice of Milk
LIMITED ALTERNATE
LUNCH SELECTION
Jun - 3
Last Day of School
Minimum Day
Corn Dog
Baby Carrots
Corn
Ketchup
Mustard
String Cheese
Cherry Italian Ice
Choice of Milk
LIMITED ALTERNATE
LUNCH SELECTION
SUMMER!
SUMMER!
Notes:
  • The Falcon Favorite, Chicken burgers, are being served 3 times this month!

  • Serving salads again

  • Milk variety with every lunch
  • Cup of Noodles will not be served anymore, but hot water will be available
    for students who want to bring their own
For K-8, we must offer 3 3/4 cups of vegetables per week.  This breaks down to 1/2 cup of dark green veggies, 3/4 cup of red or orange veggies, 1/2 cup of beans or peas, 1/2 cup of starchy, 1/2 cup of other (cauliflower, celery, cucumbers, green beans, iceberg, etc) & an additional 1 cup of any veg.  For fruit there are no classifications but it must be a minimum of 1/2 cup per day.  The calories should be between 550-650 for K-6 & 600-700 for 7-8.  I generally keep them between 600-650 to cover both schools. 

For the high school it increases to 1 cup per day.  You may have noticed that there are generally 2 veg offerings per day, each in about 1/2 cup increments.  Dark green is 1/2 cup, red or orange is 1 1/4 cup, beans & peas is 1/2 cup, starchy is 1/2 cup, other is 3/4 cup + 1 1/2 cup of any additional veg.  For fruit it is also 1 cup per day.  For the high school calories should be between 750-850. 

This year the focus is more on vegetables & fruits and less of snack type items.  Also all grains should be whole grain.  All burritos & grain related entree items are whole grain.  They were introduced last year and most students didn't notice a taste difference.  Even the pasta being used is whole grain wheat & the rice has been changed to brown rice. 

The big news recently is that the State of California has replaced the K-12 finance system.  The district benefits from having families fill out the application for free and reduced lunch.  Letters are going out this week.  We need parents to fill it out & get it back to their schools.